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What is A Pizza Cone
The pizza cone is a
par-baked drip and spill free cone made of proprietary flaky dough. Pizza was the filling of choice when the cone was created in Europe in 2001, but today Merchants and Consumers are filling the cone with a variety of ingredients ranging from: breakfast cones (Egg Whites and Cheese, Scrambled Eggs and Cheese), Ceasar Salad, Vegetable, Taco, Gyro, Cheese Steak, Meatballs, Pasta, Ham and Cheese, and Deserts. With its easy to handle shape the cone enables people of all ages to eat while “on the go”.

The product can be prepared by baking in a conventional oven, microwave and the “Tornado” by Turbochef. The cone is being distributed into the quick service restaurants (”QSR”) and leisure locations including convenience stores, supermarkets, entertainment facilities and sports arenas.

The Pizza Cone's calories are 
equal to or less than a traditional 
wrap with 40% less Sodium!

AIB Certified Facilities
It has always been and always will be about quality, we are passionate about delivering the best product in the market place and will use the finest ingredients to achieve this. Our Cones are manufactured with all natural ingredients in a Kohser and AIB certified facility.

Research and Development

Cono Italiano Inc and Turbochef have worked together to develop a variety of cooking aparatus and settings for the Tornado Oven and all High Speed Ovens used in Dunkin Donuts, Starbucks, Subway, Convenience Stores and Supermarkets.